Slowly digestible property of highly branched α-limit dextrins produced by 4,6-α-glucanotransferase from Streptococcus thermophilus evaluated in vitro and in vivo.
Sign Up to like & getrecommendations! Published in 2022 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2021.118685
Abstract: Starch molecules are first degraded to slowly digestible α-limit dextrins (α-LDx) and rapidly hydrolyzable linear malto-oligosaccharides (LMOs) by salivary and pancreatic α-amylases. In this study, we designed a slowly digestible highly branched α-LDx with maximized… read more here.
Keywords: limit dextrins; highly branched; slowly digestible; vitro vivo ... See more keywords
Production of slowly digestible corn starch using hyperthermophilic Staphylothermus marinus amylopullulanase in Bacillus subtilis.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.10.092
Abstract: We describe a novel method for enzymatic production of slowly digestible starch (SDS) at 100 °C. A hyperthermophilic amylopullulanase from archaeon Staphylothermus marinus (SMApu) was expressed in a generally recognised as safe (GRAS) microorganism, Bacillus subtilis.… read more here.
Keywords: slowly digestible; production slowly; starch; corn starch ... See more keywords
Oral Intake of Slowly Digestible α-Glucan Such as Resistant Maltodextrin Leads to Increased Secretion of Glucagon-Like Peptide-2 in Rats and Helps Thicken Their Ileal Mucosae.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of nutritional science and vitaminology"
DOI: 10.3177/jnsv.68.104
Abstract: To investigate whether the oral intake of slowly digestible α-glucan (SDG) could have a trophic (i.e., thickening) effect on their ileal mucosae, for 10 d, rats were given control (non-SDG), 10% isomaltodextrin (IMD) or 10%… read more here.
Keywords: oral intake; control; intake slowly; imd ... See more keywords
Design and Validation of a Diet Rich in Slowly Digestible Starch for Type 2 Diabetic Patients for Significant Improvement in Glycemic Profile
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DOI: 10.3390/nu12082404
Abstract: This study aimed at designing a—diet high in slowly digestible starch (SDS) by carefully selecting high-SDS starchy products and to validate its implementation, acceptance, and impact on the postprandial glycemic response in patients with type… read more here.
Keywords: glycemic profile; high sds; slowly digestible; digestible starch ... See more keywords
Slowly Digestible Carbohydrate for Balanced Energy: In Vitro and In Vivo Evidence
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DOI: 10.3390/nu9111230
Abstract: There is growing interest among consumers in foods for sustained energy management, and an increasing number of ingredients are emerging to address this demand. The SUSTRA™ 2434 slowly digestible carbohydrate is a blend of tapioca… read more here.
Keywords: balanced energy; vitro vivo; energy; slowly digestible ... See more keywords