The effects of tea polyphenol-ozonated slurry ice treatment on the quality of large yellow croaker (Pseudosciaena crocea) during chilled storage.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12066
Abstract: BACKGROUND The aim of current study was evaluated the synergistic effects of tea polyphenol-ozonated slurry ice (TOSI) on the quality, physicochemical and protein characteristics of large yellow croaker (Pseudosciaena crocea) during chilled (4°C) storage. 0.3%… read more here.
Keywords: ozonated slurry; polyphenol ozonated; ice; slurry ice ... See more keywords
Research on energy saving of ultrasonic wave in the process of making sea-slurry ice
Sign Up to like & getrecommendations! Published in 2021 at "Energy Conversion and Management"
DOI: 10.1016/j.enconman.2021.114541
Abstract: Abstract In order to reduce the energy consumption in the process of making sea-slurry ice, this research is based on the related theory of the promotion of solution crystallization by ultrasonic wave, and conducts an… read more here.
Keywords: slurry ice; sea slurry; energy;