Shrimp aquaculture technology change in Indonesia: Are small farmers included?
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DOI: 10.1016/j.aquaculture.2016.11.003
Abstract: Abstract This study examines the adoption of (1) P. vannamei and (2) adoption of formulated shrimp feeds, both technologies critical to increasing productivity of shrimp farming in Indonesia. The primary objective was to identify if… read more here.
Keywords: small farmers; shrimp aquaculture; adoption vannamei; adoption ... See more keywords
Un/associated: Accounting for gender difference and farmer heterogeneity among Peruvian Sierra potato small farmers
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Rural Studies"
DOI: 10.1016/j.jrurstud.2018.10.005
Abstract: Abstract Recognizing the challenges faced by small farmers, international institutions have encouraged national governments to foster the collective organization of small farmers and farmer membership through policy interventions that target rural populations, and more specifically… read more here.
Keywords: small farmers; membership; difference farmer; gender difference ... See more keywords
Will small farmers survive the twenty-first century – and should they?
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DOI: 10.1080/14888386.2017.1351397
Abstract: Agriculture has a dominant role in rural land use in many countries, meaning that farmers control and manage much of the land, including its biodiversity and water resources. It is estimated that there are 570… read more here.
Keywords: agricultural land; small farmers; many countries; land ... See more keywords
Climate Change and Health Risk Perceptions of Arkansas Small Farmers through the Application of the Health Belief Model
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DOI: 10.3390/ijerph21070955
Abstract: Climate change poses health risks to Arkansas small farmers. Farmers face an increased risk of heat-related illnesses (e.g., heat exhaustion, cerebral vascular accidents, and cardiovascular issues) and work-related injuries, death, and mental health conditions due… read more here.
Keywords: small farmers; health; climate change; arkansas small ... See more keywords
An Assessment of Regional Sustainability through Quality Labels for Small Farmers’ Products: A Slovak Case Study
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DOI: 10.3390/su10041273
Abstract: Regional product labelling can help develop regional business activities, especially with traditional regional products. Their general popularity is a significant source of income for less-developed regions. The Gemer-Malohont region is an economically underdeveloped area with… read more here.
Keywords: small farmers; analysis; regional food; developed regions ... See more keywords