Small food store retailers’ views on healthy food retail policy in response to a local staple foods ordinance
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DOI: 10.1017/s1368980020000580
Abstract: Abstract Objective: Our objectives were to explore attitudes regarding food retail policy and government regulation among managers of small food stores and examine whether manager views changed due to the 2014 Minneapolis Staple Foods Ordinance,… read more here.
Keywords: retail policy; staple foods; small food; food ... See more keywords
Technical Assistance From Public Health Practitioners to Small Food Retailers to Implement Minimum Stocking Standards.
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DOI: 10.1177/15248399221136537
Abstract: Implementing minimum stocking standard policies in food retail settings has been one strategy used to address lack of healthy food availability. Policies alone may not be enough to increase healthy options, as barriers may arise… read more here.
Keywords: healthy options; food retailers; health; food ... See more keywords
Food Systems and Food Security: The Role of Small Farms and Small Food Businesses in Santiago Island, Cabo Verde
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DOI: 10.3390/agriculture10060216
Abstract: This study aims to analyse the role and contribution of small farms and small food businesses on the food system and food security. Drawing on a conceptual framework, methodology, and data from the EU H2020… read more here.
Keywords: food businesses; small farms; small food; farms small ... See more keywords