We are in survival mode: how family-owned small foodservice firms in India responded to the Covid-19 pandemic
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Family Business Management"
DOI: 10.1108/jfbm-10-2021-0130
Abstract: PurposeThe purpose of this paper is to examine the crisis faced, strategies adopted, barriers for recovery and the future outlook by the operators of family-owned small foodservice business firms in responses to COVID-19. The COVID-19… read more here.
Keywords: owned small; methodology; family owned; small foodservice ... See more keywords