Small-granule starches from sweet corn and cow cockle: Physical properties and amylopectin branching pattern
Sign Up to like & getrecommendations! Published in 2018 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2017.08.025
Abstract: Abstract Small-granule starches (SGS) attract growing interests with their unique structure and functionalities, such as fat replacement and texture modifications. To explore new resources of SGS, sweet corn starch (SCS) and cow cockle starch (CCS)… read more here.
Keywords: small granule; corn; physical properties; branching pattern ... See more keywords
Pasting, thermal and rheological properties of octenylsuccinylate modified starches from diverse small granule starches differing in amylose content
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2020.103030
Abstract: Abstract Waxy maize (a standard starch of normal granule size) and five small granule starches from different botanical sources (rice, wheat B type, oat, quinoa and amaranth) were subjected to 2-octenyl-1-succinic anhydride (OSA) modification. Changes… read more here.
Keywords: thermal rheological; small granule; rheological properties; amylose content ... See more keywords
Molecular Basis of the Granular Characteristics of Small-Granule Starch: A Comparative Study.
Sign Up to like & getrecommendations! Published in 2024 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.4c01561
Abstract: Small-granule starches (SGSs) have technological advantages over starches of conventional sizes for many applications. The study compared the granular characteristics of three SGSs (from amaranth, quinoa, and taro) with those of maize and potato starches… read more here.
Keywords: granular characteristics; granule; small granule; amaranth quinoa ... See more keywords