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Published in 2018 at "Proceedings of the Nutrition Society"
DOI: 10.1017/s0029665118002021
Abstract: Takeaway foods are a popular meal choice, with previous research from Liverpool showing 48·3 % of respondents eating takeaway food once or twice a month and 22 % once or twice a week. More recent…
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Keywords:
independent takeaway;
nutritional quality;
small independent;
improve nutritional ... See more keywords
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Published in 2018 at "Journal of Consumer Marketing"
DOI: 10.1108/jcm-03-2017-2135
Abstract: Purpose This paper aims to focus on the consumers’ decision process to clarify the salient attributes within the in-store environment of small independent grocers. Thus, the relative importance among environmental factors and their explicit monetary…
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Keywords:
independent grocers;
environmental attributes;
attributes value;
small independent ... See more keywords