Smaller servings vs. information provision: Results of two interventions to reduce plate waste in two university canteens.
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DOI: 10.1016/j.wasman.2019.12.046
Abstract: Two interventions were systematically evaluated in two university canteens on their effectiveness to reduce visitors' plate waste. The evaluation was theory-based and focused not only at the effects on the amount of plate waste, but… read more here.
Keywords: information; two university; waste; plate waste ... See more keywords