Development of Smart Bilayer Alginate/Agar Film Containing Anthocyanin and Catechin-Lysozyme
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DOI: 10.3390/polym14225042
Abstract: Smart packaging can provide real-time information about changes in food quality and impart a protective effect to the food product by using active agents. This study aimed to develop a smart bilayer film (alginate/agar) with… read more here.
Keywords: food; bilayer; smart bilayer; cns ... See more keywords