Articles with "smart edible" as a keyword



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Smart edible films based on gelatin and curcumin

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Published in 2017 at "Food Hydrocolloids"

DOI: 10.1016/j.foodhyd.2016.11.007

Abstract: Abstract This work studied the preparation of edible smart films based on gelatin and curcumin. Films were prepared by casting using water and an ethanol-water mixture as solvents. The addition of curcumin, besides affecting the… read more here.

Keywords: edible films; films based; based gelatin; smart edible ... See more keywords