Sign Up to like & get
recommendations!
1
Published in 2017 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2016.11.007
Abstract: Abstract This work studied the preparation of edible smart films based on gelatin and curcumin. Films were prepared by casting using water and an ethanol-water mixture as solvents. The addition of curcumin, besides affecting the…
read more here.
Keywords:
edible films;
films based;
based gelatin;
smart edible ... See more keywords