Potential for Smart Food products in rural Myanmar: use of millets and pigeonpea to fill the nutrition gap.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10067
Abstract: BACKGROUND This paper examines the potential for 'Smart Food' in contributing to the Sustainable Development Goal 2 of ending malnutrition by 2030, through a small-scale capacity building case study in Oe Be Village, Myingyan district,… read more here.
Keywords: food products; potential smart; nutrition gap; smart food ... See more keywords
Curcumin and its uses in active and smart food packaging applications - a comprehensive review.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.131885
Abstract: Active and intelligent food packaging is an innovative technology to prevent food contamination and ensure food quality and safety. Active packaging protects the food from microbial contamination, while smart or intelligent packaging enables monitoring the… read more here.
Keywords: active smart; food; food packaging; packaging ... See more keywords