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Published in 2020 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2020.1830262
Abstract: Current food production faces a tremendous challenge due to the growing human population. The global population is estimated to reach 9 billion by 2050 with 70% more food being required. Safe food is an important…
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Keywords:
food safety;
food traceability;
food;
smart traceability ... See more keywords