Characterization and identification of surface crystals on smear-ripened cheese by polarized light microscopy.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of dairy science"
DOI: 10.3168/jds.2018-14712
Abstract: Surface crystallization and radial demineralization of Ca, P, and Mg occur in smear-ripened cheese. Furthermore, crystals of ikaite, struvite, calcite, and brushite have been identified in cheese smears by powder X-ray diffractometry (PXRD), and ikaite… read more here.
Keywords: polarized light; plm; microscopy; group ... See more keywords
Virulent Phages Isolated from a Smear-Ripened Cheese Are Also Detected in Reservoirs of the Cheese Factory
Sign Up to like & getrecommendations! Published in 2022 at "Viruses"
DOI: 10.3390/v14081620
Abstract: Smear-ripened cheeses host complex microbial communities that play a crucial role in the ripening process. Although bacteriophages have been frequently isolated from dairy products, their diversity and ecological role in such this type of cheese… read more here.
Keywords: smear ripened; cheese factory; virulent phages; ripened cheese ... See more keywords