Whose nose does not know? Demographical characterization of people unaware of anosmia
Sign Up to like & getrecommendations! Published in 2019 at "European Archives of Oto-Rhino-Laryngology"
DOI: 10.1007/s00405-019-05414-8
Abstract: PurposeFor functionally anosmic subjects, the sense of smell is basically useless in daily activities—they are unlikely to detect the threatening smell of rotten food, gas or smoke, or to enjoy the flavor of food or… read more here.
Keywords: functionally anosmic; sense smell; know demographical; smell ... See more keywords
The role of smell, taste, flavour and texture cues in the identification of vegetables
Sign Up to like & getrecommendations! Published in 2018 at "Appetite"
DOI: 10.1016/j.appet.2017.10.039
Abstract: It has been shown that the identification of many foods including vegetables based on flavour cues is often difficult. The effect of providing texture cues in addition to flavour cues on the identification of foods… read more here.
Keywords: taste; texture cues; smell; flavour texture ... See more keywords
Exploration of an odorous aldehydes and ketones produced by Uroglena americana using high resolution mass spectrometry, GC-Olfactometry, and multivariate analysis.
Sign Up to like & getrecommendations! Published in 2020 at "Chemosphere"
DOI: 10.1016/j.chemosphere.2020.127174
Abstract: Off-flavor events in tap water have been reported from various regions of Japan. Fishy smell is the second most common off-flavor in Japan and Uroglena americana (U. americana) is known to be a major contributor to… read more here.
Keywords: odorous aldehydes; aldehydes ketones; exploration; smell ... See more keywords
Changes in taste and smell function, dietary intake, food preference, and body composition in testicular cancer patients treated with cisplatin-based chemotherapy.
Sign Up to like & getrecommendations! Published in 2017 at "Clinical nutrition"
DOI: 10.1016/j.clnu.2016.10.013
Abstract: BACKGROUND & AIMS Taste and smell changes due to chemotherapy may contribute to the high prevalence of overweight in testicular cancer patients (TCPs). This study investigates the taste and smell function, dietary intake, food preference,… read more here.
Keywords: chemotherapy; taste smell; smell; food ... See more keywords
Aversive smell associations shape social judgment
Sign Up to like & getrecommendations! Published in 2017 at "Neurobiology of Learning and Memory"
DOI: 10.1016/j.nlm.2017.07.004
Abstract: Once associating another person with an unpleasant smell, how do we perceive and judge this person from that moment on? Here, we used aversive olfactory conditioning followed by a social attribution task during functional magnetic… read more here.
Keywords: smell associations; aversive smell; associations shape; attribution ... See more keywords
Alliaceous Axilla as a Manifestation of Olfactory Reference Syndrome
Sign Up to like & getrecommendations! Published in 2022 at "CNS Spectrums"
DOI: 10.1017/s109285292200027x
Abstract: Abstract Introduction Olfactory reference syndrome (ORS) is a delusion in which a person believes that he or she exudes a displeasing body aroma that others perceive negatively. The axilla has been reported as a single… read more here.
Keywords: axilla; reference syndrome; olfactory; smell ... See more keywords
Smells, exemplars and evidence: smelling knowledge of the external world
Sign Up to like & getrecommendations! Published in 2017 at "Inquiry"
DOI: 10.1080/0020174x.2017.1376416
Abstract: Abstract Conscious experience of the sensation of smell provides exemplars of the sensation exhibiting to us what it is like. These exemplars of experiences can become vehicles or terms of representation and meaning. I call… read more here.
Keywords: external world; knowledge external; evidence; smell ... See more keywords
Anosmia in COVID-19: What Care Providers Need to Know
Sign Up to like & getrecommendations! Published in 2021 at "Issues in Mental Health Nursing"
DOI: 10.1080/01612840.2021.1902207
Abstract: A familiar image during the past year is a patient with COVID-19 on a ventilator in an intensive care unit, cared for by nurses swathed in protective equipment. Becoming more familiar now is the image… read more here.
Keywords: jarvis 2021; care providers; smell; covid ... See more keywords
Loss of smell and taste: a new marker of COVID-19? Tracking reduced sense of smell during the coronavirus pandemic using search trends
Sign Up to like & getrecommendations! Published in 2020 at "Expert Review of Anti-Infective Therapy"
DOI: 10.1080/14787210.2020.1792289
Abstract: ABSTRACT Objectives It has been demonstrated that reduction in smell and/or taste is the most predictive symptom in SARS-CoV-2/Covid-19 infection. We used Google Trends to analyze regional searches relating to loss of smell and taste… read more here.
Keywords: search trends; search; smell; smell taste ... See more keywords
Self-Reported Olfactory Dysfunction and Diet Quality: Findings From the 2011–2014 National Health and Nutrition Examination Survey (NHANES)
Sign Up to like & getrecommendations! Published in 2021 at "Current Developments in Nutrition"
DOI: 10.1093/cdn/nzab053_078
Abstract: Abstract Objectives To identify associations of self-reported olfactory dysfunction (OD) with attributes of diet quality in a nationally-representative sample of US adults. Methods In this cross-sectional study, we utilized self-reported taste and smell, and dietary… read more here.
Keywords: energy; diet quality; smell; self reported ... See more keywords
More than smell – COVID-19 is associated with severe impairment of smell, taste, and chemesthesis
Sign Up to like & getrecommendations! Published in 2020 at "Chemical Senses"
DOI: 10.1093/chemse/bjaa041
Abstract: Abstract Recent anecdotal and scientific reports have provided evidence of a link between COVID-19 and chemosensory impairments such as anosmia. However, these reports have downplayed or failed to distinguish potential effects on taste, ignored chemesthesis,… read more here.
Keywords: taste; smell; smell taste; covid associated ... See more keywords