Smelling Peppers and Pout Submitted to Convective Drying: Mathematical Modeling, Thermodynamic Properties and Proximal Composition
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DOI: 10.3390/foods12112106
Abstract: Pepper (Capsicum spp.) is among the oldest and most cultivated crops on the planet. Its fruits are widely used as natural condiments in the food industry for their color, flavor, and pungency properties. Peppers have… read more here.
Keywords: thermodynamic properties; proximal composition; peppers pout; pout submitted ... See more keywords