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Published in 2018 at "Chemico-biological interactions"
DOI: 10.1016/j.cbi.2018.07.009
Abstract: The herbs with sulfur-fumigation may induce chemical transformation thus causing harmful effects on patients. In the current study, the difference of physicochemical property from sulfur-fumigated Smilax glabra Roxb. polysaccharides (SSGRP) and non-fumigated Smilax glabra Roxb.…
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Keywords:
glabra roxb;
smilax glabra;
raw264;
sulfur fumigated ... See more keywords
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Published in 2018 at "Food research international"
DOI: 10.1016/j.foodres.2018.03.047
Abstract: Smilax glabra (SG) is commonly used as a traditional edible herb in eastern Asia. Recently, sulfur-fumigation has been frequently used in order to obtain better color and a longer storage lifetime. However, the chemical alterations…
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Keywords:
smilax glabra;
acid;
uhplc qtof;
analysis ... See more keywords
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Published in 2022 at "Drug Design, Development and Therapy"
DOI: 10.2147/dddt.s374439
Abstract: Abstract Smilax glabra Roxb. (SGB) is a medicinal plant widely distributed in 17 countries worldwide. It is the primary raw material of the world-famous and best-selling functional food and beneficial tea. SGB was first recorded…
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Keywords:
roxb review;
smilax glabra;
traditional usages;
review traditional ... See more keywords
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Published in 2022 at "Plants"
DOI: 10.3390/plants11162089
Abstract: The Smilacaceae family has been used as a food source and herbal medicine for a long time. This study aims to identify the phytochemicals extracted from Smilax glabra and Smilax corbularia by using LC-QTOF/MS analysis…
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Keywords:
smilax;
smilax corbularia;
smilax glabra;
glabra smilax ... See more keywords