Articles with "smithogilvyi" as a keyword



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First report of Gnomoniopsis smithogilvyi causing chestnut brown rot on nuts and burrs of sweet chestnut in Spain.

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Published in 2022 at "Plant disease"

DOI: 10.1094/pdis-02-22-0322-pdn

Abstract: About 60% of the nut production of sweet chestnut (Castanea sativa Mill.) in Europe originates in Spain (FAOSTAT, 2022), mostly (91%) in Galicia (NW Spain). In September 2021, premature fall of immature chestnut burrs and… read more here.

Keywords: chestnut; brown rot; smithogilvyi; sweet chestnut ... See more keywords
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Brown Rot Caused by Gnomoniopsis smithogilvyi (syn. Gnomoniopsis castaneae) at the Level of the Chestnut Tree (Castanea sativa Mill.)

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Published in 2023 at "Applied Sciences"

DOI: 10.3390/app13063969

Abstract: The European chestnut tree (Castanea sativa Mill.) has great economic importance, mostly due to the recognized nutritional value of its fruit. Thus, the development and improvement of the techniques of the production, preservation, and control… read more here.

Keywords: brown rot; chestnut; rot; smithogilvyi ... See more keywords
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Rapid and Accurate Detection of Gnomoniopsis smithogilvyi the Causal Agent of Chestnut Rot, through an Internally Controlled Multiplex PCR Assay

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Published in 2022 at "Pathogens"

DOI: 10.3390/pathogens11080907

Abstract: The fungus Gnomoniopsis smithogilvyi is a significant threat to the production of sweet chestnut (Castanea sativa) nuts in Australia and worldwide. The pathogen causes nut rot, which leads to substantial production losses. Early and accurate… read more here.

Keywords: chestnut; smithogilvyi; gnomoniopsis smithogilvyi; detection ... See more keywords