Potentially Smoke Tainted Red Wines: Volatile Phenols and Aroma Attributes
Sign Up to like & getrecommendations! Published in 2019 at "South African Journal of Enology and Viticulture"
DOI: 10.21548/40-2-3270
Abstract: Malodourous compounds, including volatile phenols (VPs) are frequently found at concentrations below their odour thresholds in wine, and may therefore be considered to present no threat to wine quality. Most investigations into smoke taint quantify… read more here.
Keywords: red wines; smoke tainted; volatile phenols; wines volatile ... See more keywords
Correlating Sensory Assessment of Smoke-Tainted Wines with Inter-Laboratory Study Consensus Values for Volatile Phenols
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DOI: 10.3390/molecules27154892
Abstract: Vineyard exposure to wildfire smoke can taint grapes and wine. To understand the impact of this taint, it is imperative that the analytical methods used are accurate and precise. This study compared the variance across… read more here.
Keywords: smoke tainted; tainted wines; study; smoke taint ... See more keywords