Contamination of smoked meat and fish products from Polish market with polycyclic aromatic hydrocarbons
Sign Up to like & getrecommendations! Published in 2017 at "Food Control"
DOI: 10.1016/j.foodcont.2017.04.024
Abstract: Abstract The aim of this work was to determine the level of contamination of different kinds of commercial smoked meat and fish products from Polish market with polycyclic aromatic hydrocarbons (PAHs) for which the limiting… read more here.
Keywords: meat fish; aromatic hydrocarbons; fish products; polycyclic aromatic ... See more keywords
Development of QuEChERS Method for the Determination of Polycyclic Aromatic Hydrocarbons in Smoked Meat Products Using GC-MS from Qatar
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Analytical Methods in Chemistry"
DOI: 10.1155/2018/9206237
Abstract: A simple and fast method for the determination of PAHs in smoked meat samples was described. The QuEChERS (Z-Sep) procedure was used for sample preparation. Gas chromatograph-mass spectrometer with electron ionization (EI) was used to… read more here.
Keywords: quechers method; method determination; smoked meat; meat ... See more keywords