Occurrence of Toxigenic Fungi and Mycotoxins during Smoked Paprika Production.
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DOI: 10.4315/0362-028x.jfp-17-164
Abstract: 'La Vera' smoked paprika is a traditional Spanish product regulated under a protected designation of origin. Mycotoxins are possible contaminants in paprika, yet there is little information about mycotoxin production during the processing of smoked… read more here.
Keywords: occurrence toxigenic; toxigenic fungi; smoked paprika; production ... See more keywords