LAUSR

A smooth wine? Haptic influences on wine evaluation

Sign Up to like & get
recommendations!
1 Published in 2018 at "International Journal of Gastronomy and Food Science"

DOI: 10.1016/j.ijgfs.2018.08.002

Abstract: Abstract Although product-extrinsic touch is often overlooked as far as flavour perception is concerned, recent research unequivocally demonstrates that the perceived flavour and hedonic evaluation of foods and drinks can be modulated by the surface… read more here.

Keywords: wine; wine haptic; smooth wine; evaluation ... See more keywords