Use of the potential probiotic strain Lactobacillus salivarius SMXD51 to control Campylobacter jejuni in broilers.
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DOI: 10.1016/j.ijfoodmicro.2016.07.003
Abstract: Campylobacteriosis is the most frequently reported zoonotic disease in humans in the EU since 2005. As chicken meat is the main source of contamination, reducing the level of Campylobacter in broiler chicken will lower the… read more here.
Keywords: smxd51; control; salivarius smxd51; jejuni ... See more keywords