Sign Up to like & get
recommendations!
0
Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04880-x
Abstract: South Asian region possess an abundant growth of seaweeds. Due to unappealing taste of seaweeds, most South Asians reject seaweed based products in the global market. Thus, the research aims to develop a seaweed snack…
read more here.
Keywords:
seaweed snack;
ulva fasciata;
development characterization;
content ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2017 at "Appetite"
DOI: 10.1016/j.appet.2017.06.014
Abstract: BACKGROUND Children's dietary-related diseases and their associated costs have expanded dramatically in many countries, making children's food choice a policy issue of increasing relevance. As children spend a considerable amount of money on energy-dense, nutrient-poor…
read more here.
Keywords:
product;
snack;
brand;
children purchase ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
1
Published in 2018 at "Journal of the Academy of Nutrition and Dietetics"
DOI: 10.1016/j.jand.2018.04.011
Abstract: BACKGROUND Afterschool interventions have been found to improve the nutritional quality of snacks served. However, there is limited evidence on how these interventions affect children's snacking behaviors. OBJECTIVE Our aim was to determine the impact…
read more here.
Keywords:
intervention;
school;
snack;
nutrition ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2022 at "Journal of the Academy of Nutrition and Dietetics"
DOI: 10.1016/j.jand.2022.02.013
Abstract: BACKGROUND Current dietary guidelines recommend avoiding foods and beverages with added sugars and higher sodium before 2 years of age. OBJECTIVE The aim was to describe daily snack food intake (frequency, energy) and the associations…
read more here.
Keywords:
overconsumed nutrients;
snack food;
food;
snack foods ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2017 at "Journal of Nutrition Education and Behavior"
DOI: 10.1016/j.jneb.2016.10.021
Abstract: Objective: To evaluate the influence of label design on children's perception of 2 popular snack foods across 3 income levels. Design: Labels of 2 snack products (yogurt and sponge cake) were designed using a fractional…
read more here.
Keywords:
label design;
income children;
snack;
influence label ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2019 at "Journal of Nutrition Education and Behavior"
DOI: 10.1016/j.jneb.2019.05.411
Abstract: Background Research suggests that low-income individuals consume fewer whole grains (WG) than their respective counterparts. Given the prevalence of corner stores in impoverished communities, innovative strategies are needed in order to encourage WG purchasing behaviors…
read more here.
Keywords:
corner stores;
healthy retail;
retail program;
snack packs ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2024 at "British Journal of Nutrition"
DOI: 10.1017/s0007114524001004
Abstract: Abstract Promoting healthy snacking is important in addressing malnutrition, overweight and obesity among an ageing population. However, little is known about the factors underlying snacking behaviour in older adults. The present study aimed to explore…
read more here.
Keywords:
time;
person;
snack;
person associations ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2024 at "Proceedings of the Nutrition Society"
DOI: 10.1017/s0029665124000922
Abstract: Snacking, namely, consuming food and beverages in-between main meals, especially snacks with a high fat, salt and/or sugar content, is a major contributor to excessive energy intake and long-term weight gain(1). There are many potential…
read more here.
Keywords:
snack;
beta;
personality;
motivations snacking ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2024 at "Proceedings of the Nutrition Society"
DOI: 10.1017/s0029665124001101
Abstract: Snacking frequency has increased in recent years, with many snack options being nutrient-poor and likely contributing to excessive energy intakes (1,2). At the same time, nut intakes have remained low(3). While almonds, like many other…
read more here.
Keywords:
energy;
snack;
discretionary foods;
group ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2019 at "CyTA - Journal of Food"
DOI: 10.1080/19476337.2019.1617353
Abstract: ABSTRACT Snacks tend to be unhealthy products, so it is important to develop more nutritious alternatives. For this reason, the aim of this research was to develop legume chips for use as a snack food…
read more here.
Keywords:
protein;
protein low;
snack;
high protein ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2019 at "Current Developments in Nutrition"
DOI: 10.1093/cdn/nzz044.p08-006-19
Abstract: The purpose of this analysis was to compare the association between adult snacking frequency and weight status and central adiposity across various definitions of a snack. Specifically, we investigated whether the definition of a snack…
read more here.
Keywords:
snacking frequency;
energy;
frequency;
adiposity ... See more keywords