Development and characterization of a seaweed snack using Ulva fasciata
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04880-x
Abstract: South Asian region possess an abundant growth of seaweeds. Due to unappealing taste of seaweeds, most South Asians reject seaweed based products in the global market. Thus, the research aims to develop a seaweed snack… read more here.
Keywords: seaweed snack; ulva fasciata; development characterization; content ... See more keywords
Children's purchase behavior in the snack market: Can branding or lower prices motivate healthier choices?
Sign Up to like & getrecommendations! Published in 2017 at "Appetite"
DOI: 10.1016/j.appet.2017.06.014
Abstract: BACKGROUND Children's dietary-related diseases and their associated costs have expanded dramatically in many countries, making children's food choice a policy issue of increasing relevance. As children spend a considerable amount of money on energy-dense, nutrient-poor… read more here.
Keywords: product; snack; brand; children purchase ... See more keywords
Impact of the Out-of-School Nutrition and Physical Activity (OSNAP) Group Randomized Controlled Trial on Children's Food, Beverage, and Calorie Consumption among Snacks Served.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the Academy of Nutrition and Dietetics"
DOI: 10.1016/j.jand.2018.04.011
Abstract: BACKGROUND Afterschool interventions have been found to improve the nutritional quality of snacks served. However, there is limited evidence on how these interventions affect children's snacking behaviors. OBJECTIVE Our aim was to determine the impact… read more here.
Keywords: intervention; school; snack; nutrition ... See more keywords
Frequency of sweet and salty snack food consumption is associated with higher intakes of overconsumed nutrients and weight-for-length z-scores during infancy and toddlerhood.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the Academy of Nutrition and Dietetics"
DOI: 10.1016/j.jand.2022.02.013
Abstract: BACKGROUND Current dietary guidelines recommend avoiding foods and beverages with added sugars and higher sodium before 2 years of age. OBJECTIVE The aim was to describe daily snack food intake (frequency, energy) and the associations… read more here.
Keywords: overconsumed nutrients; snack food; food; snack foods ... See more keywords
Influence of Label Design on Children's Perception of 2 Snack Foods
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Nutrition Education and Behavior"
DOI: 10.1016/j.jneb.2016.10.021
Abstract: Objective: To evaluate the influence of label design on children's perception of 2 popular snack foods across 3 income levels. Design: Labels of 2 snack products (yogurt and sponge cake) were designed using a fractional… read more here.
Keywords: label design; income children; snack; influence label ... See more keywords
P35 Examining the Feasibility of Selling Whole Grain Snack Packs in New York City Corner Stores Participating in a Healthy Retail Program
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Nutrition Education and Behavior"
DOI: 10.1016/j.jneb.2019.05.411
Abstract: Background Research suggests that low-income individuals consume fewer whole grains (WG) than their respective counterparts. Given the prevalence of corner stores in impoverished communities, innovative strategies are needed in order to encourage WG purchasing behaviors… read more here.
Keywords: corner stores; healthy retail; retail program; snack packs ... See more keywords
High protein and low-fat chips (snack) made out of a legume mixture
Sign Up to like & getrecommendations! Published in 2019 at "CyTA - Journal of Food"
DOI: 10.1080/19476337.2019.1617353
Abstract: ABSTRACT Snacks tend to be unhealthy products, so it is important to develop more nutritious alternatives. For this reason, the aim of this research was to develop legume chips for use as a snack food… read more here.
Keywords: protein; protein low; snack; high protein ... See more keywords
Adult Snacking Frequency and Energy Contribution Definitions Result in Different Relationships with Body Mass Index and Adiposity, NHANES 2013–2016 (P08-006-19)
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DOI: 10.1093/cdn/nzz044.p08-006-19
Abstract: The purpose of this analysis was to compare the association between adult snacking frequency and weight status and central adiposity across various definitions of a snack. Specifically, we investigated whether the definition of a snack… read more here.
Keywords: snacking frequency; energy; frequency; adiposity ... See more keywords
Development and validation of a quantitative snack and beverage food frequency questionnaire for adolescents
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DOI: 10.1111/jhn.12411
Abstract: BACKGROUND A short, reliable and valid tool to measure snack and beverage consumption in adolescents, taking into account the correct definitions, would benefit both epidemiological and intervention research. The present study aimed to develop a… read more here.
Keywords: validity; snack beverage; snack; beverage ... See more keywords
Clean Label “Rocha” Pear (Pyrus communis L.) Snack Containing Juice By-Products and Euglena gracilis Microalgae
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.825999
Abstract: “Rocha do Oeste” pear is a Portuguese Protected Designation of Origin variety and one of the country's most relevant fruits for its nutritional value, production area, and exportation amounts. The recent integration of a pilot-scale… read more here.
Keywords: clean label; juice; euglena gracilis; rocha ... See more keywords
The Effectiveness of Brief Information and Self-Efficacy-Based Interventions in Influencing Snack Choices in Homeless Individuals
Sign Up to like & getrecommendations! Published in 2017 at "Frontiers in Public Health"
DOI: 10.3389/fpubh.2017.00293
Abstract: Background Homeless adults frequently experience poor nutrition. Research suggests raising self-efficacy and nutritional knowledge can increase healthy eating but that the choice of specific behavioral change techniques (BCTs) is also critical. This study investigated how… read more here.
Keywords: snack; homeless adults; self efficacy; efficacy ... See more keywords