Frequency of sweet and salty snack food consumption is associated with higher intakes of overconsumed nutrients and weight-for-length z-scores during infancy and toddlerhood.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the Academy of Nutrition and Dietetics"
DOI: 10.1016/j.jand.2022.02.013
Abstract: BACKGROUND Current dietary guidelines recommend avoiding foods and beverages with added sugars and higher sodium before 2 years of age. OBJECTIVE The aim was to describe daily snack food intake (frequency, energy) and the associations… read more here.
Keywords: overconsumed nutrients; snack food; food; snack foods ... See more keywords
Medicinal and therapeutic properties of garlic, garlic essential oil, and garlic-based snack food: An updated review
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2023.1120377
Abstract: Garlic (Allium sativum) is an edible tuber belonging to the family Liliaceae. It has been used since ancient times as a spice to enhance the sensory characteristics of food and as a household remedy for… read more here.
Keywords: food; essential oil; garlic essential; snack food ... See more keywords
Generating New Snack Food Texture Ideas Using Sensory and Consumer Research Tools: A Case Study of the Japanese and South Korean Snack Food Markets
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10020474
Abstract: Food companies spend a large amount of money and time to explore markets and consumer trends for ideation. Finding new opportunities in food product development is a challenging assignment. The majority of new products launched… read more here.
Keywords: snack; snack food; consumer; generating new ... See more keywords
Variation of Adolescent Snack Food Choices and Preferences along a Continuum of Processing Levels: The Case of Apples
Sign Up to like & getrecommendations! Published in 2019 at "Foods"
DOI: 10.3390/foods8020050
Abstract: Food processing is used for transforming whole food ingredients into food commodities or edible products. The level of food processing occurs along a continuum from unprocessed to minimally processed, processed, and ultra-processed. Unprocessed foods use… read more here.
Keywords: processing; snack foods; snack; snack food ... See more keywords