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Published in 2017 at "Appetite"
DOI: 10.1016/j.appet.2017.04.034
Abstract: OBJECTIVE There remains a lack of consensus on what distinguishes candy (i.e. features sugar as a principal ingredient, also called sweets or lollies), snack foods, and foods served at meals; therefore, this study examined characteristics…
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Keywords:
candy;
snack foods;
candy snack;
foods foods ... See more keywords
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1
Published in 2022 at "Journal of the Academy of Nutrition and Dietetics"
DOI: 10.1016/j.jand.2022.02.013
Abstract: BACKGROUND Current dietary guidelines recommend avoiding foods and beverages with added sugars and higher sodium before 2 years of age. OBJECTIVE The aim was to describe daily snack food intake (frequency, energy) and the associations…
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Keywords:
overconsumed nutrients;
snack food;
food;
snack foods ... See more keywords
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Published in 2019 at "Foods"
DOI: 10.3390/foods8020050
Abstract: Food processing is used for transforming whole food ingredients into food commodities or edible products. The level of food processing occurs along a continuum from unprocessed to minimally processed, processed, and ultra-processed. Unprocessed foods use…
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Keywords:
processing;
snack foods;
snack;
snack food ... See more keywords
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2
Published in 2023 at "Nutrients"
DOI: 10.3390/nu15041006
Abstract: Background. Despite expert recommendations, most toddlers consume sugary drinks and more sweet and salty snack foods than fruits and vegetables as snacks. Studies have examined toddler caregivers’ reasons for providing sugary drinks, but few have…
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Keywords:
expert recommendations;
snack foods;
snacks drinks;
barriers adherence ... See more keywords