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P35 Examining the Feasibility of Selling Whole Grain Snack Packs in New York City Corner Stores Participating in a Healthy Retail Program

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Published in 2019 at "Journal of Nutrition Education and Behavior"

DOI: 10.1016/j.jneb.2019.05.411

Abstract: Background Research suggests that low-income individuals consume fewer whole grains (WG) than their respective counterparts. Given the prevalence of corner stores in impoverished communities, innovative strategies are needed in order to encourage WG purchasing behaviors… read more here.

Keywords: corner stores; healthy retail; retail program; snack packs ... See more keywords