Nutritional quality of snacks and beverages sold through vending machines in a large Hispanic-serving urban college campus in the United States: A cross-sectional study
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DOI: 10.1177/22799036231170842
Abstract: Students from nutritionally-vulnerable neighborhoods face dietary challenges through built environment of college vending machines. In this cross-sectional study, snacks and beverages sold in vending machines for a 4-week period in a Bronx-based Hispanic-serving college were… read more here.
Keywords: snacks beverages; beverages sold; sectional study; vending machines ... See more keywords