Evaluation of the technological quality of snacks extruded from broken grains of rice and mechanically separated tilapia meat flour
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DOI: 10.20950/1678-2305.2019.45.2.429
Abstract: The objective of this study was to evaluate the technological vulnerability of snacks extruded from broken rice grains (BRG) and mechanically separated tilapia meat flour (MSMF) and to characterize the best formulation from a technological… read more here.
Keywords: quality; technological quality; mechanically separated; extruded broken ... See more keywords