Quality Factors of Commercial Snail Fillets as Affected by Species
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DOI: 10.17113/ftb.60.03.22.7403
Abstract: SUMMARY Research background This study fulfils a need for investigation of a quality profile of snail fillets. Edible snails are a famous food product consumed worldwide and treated as delicacy. Nutritional value, colour and textural… read more here.
Keywords: quality; meat; snail fillets; snail ... See more keywords