Identification of characteristic aroma compounds in raw and thermally processed African giant snail (Achatina fulica)
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DOI: 10.1186/s13065-018-0413-6
Abstract: BackgroundFood flavor appreciation is one of the first signals along with food appearance and texture encountered by consumers during eating of food. Also, it is well known that flavor can strongly influence consumer’s acceptability judgment.… read more here.
Keywords: thermally processed; aroma compounds; aroma; snail ... See more keywords
Hydrolyzation of snail (Achatina fulica) meat with rice water as novel probiotic supplements for animal feed
Sign Up to like & getrecommendations! Published in 2022 at "Veterinary World"
DOI: 10.14202/vetworld.2022.937-942
Abstract: Background and Aim: Snail meat and digestive tract hydrolyzate fermented with a consortium of preserved rice water microorganisms could serve as new sources of probiotics. Microorganisms from the examined feed supplement were isolated, identified, and… read more here.
Keywords: snail meat; meat digestive; digestive tract; snail ... See more keywords