Association Mapping of Amylose Content in Maize RIL Population Using SSR and SNP Markers
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DOI: 10.3390/plants12020239
Abstract: The ratio of amylose to amylopectin in maize kernel starch is important for the appearance, structure, and quality of food products and processing. This study aimed to identify quantitative trait loci (QTLs) controlling amylose content… read more here.
Keywords: ril population; ssr snp; snp ssr; amylose content ... See more keywords