Impact of cold soak duration on Cabernet Sauvignon fermentation and phenolic composition.
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DOI: 10.1002/jsfa.9249
Abstract: BACKGROUND Cold soak is a prefermentative maceration technique believed to enhance grape skin extraction. Studies show variable results depending on cold soak and winemaking conditions. To investigate the effect of cold soak more fully, systematic… read more here.
Keywords: soak duration; fermentation; soak; cabernet sauvignon ... See more keywords