Effect of Soaking and Air-Resting on the Phytochemical, Antioxidant, and Antimicrobial Properties of Piper Guineense (Schum and Thonn) Seeds.
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DOI: 10.1002/jsfa.12323
Abstract: BACKGROUND Soaking and air-resting are processing steps in malting. It has been reported to increase metabolic and enzyme activities in rice paddy due to exposure of the grain to atmospheric oxygen. This study evaluated the… read more here.
Keywords: air resting; air; piper guineense; soaking air ... See more keywords