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Published in 2020 at "International Journal of Hospitality Management"
DOI: 10.1016/j.ijhm.2020.102553
Abstract: Abstract Global megatrends such as urbanization, climate change and resource scarcity, shift in political and economic power, demographic change, and increasingly disruptive technological breakthroughs are transforming the conventional socio-technical system of food service. This study…
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Keywords:
sociomateriality food;
service;
building sociomateriality;
food service ... See more keywords