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Alginate encapsulation improves probiotics survival in carbonated sodas and beers

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Published in 2023 at "PLOS ONE"

DOI: 10.1371/journal.pone.0283745

Abstract: Probiotic functionalization of non-dairy beverages has been garnering interest to provide dairy-sensitive populations with greater probiotic product varieties. The addition of probiotics into popularly consumed beverages–carbonated sodas and beers, presents an interesting challenge as the… read more here.

Keywords: alginate encapsulation; encapsulation improves; improves probiotics; sodas beers ... See more keywords