Irradiation of reduced-sodium uncooked lamb sausage: antimicrobial efficacy and physicochemical impact
Sign Up to like & getrecommendations! Published in 2019 at "Brazilian Journal of Microbiology"
DOI: 10.1007/s42770-018-0016-3
Abstract: Excess sodium in food is associated with an increased risk of noncommunicable diseases. Faced with this reality, consumers are becoming aware of the importance of eating foods with reduced sodium content. This work assesses the… read more here.
Keywords: lamb sausage; sodium content; uncooked lamb; reduced sodium ... See more keywords
Study of the effectiveness of staphylococcins in biopreservation of Minas fresh (Frescal) cheese with a reduced sodium content.
Sign Up to like & getrecommendations! Published in 2019 at "International Journal of Food Microbiology"
DOI: 10.1016/j.ijfoodmicro.2019.05.014
Abstract: Abstract Reducing salt content in foods such as cheeses, while limiting the growth of spoilage microorganisms and foodborne pathogens, is a difficult challenge. One method that may prove useful is use of staphylococcins, which are… read more here.
Keywords: sodium content; cheese; minas fresh; content ... See more keywords
The critical role of sodium content on structure, morphology and electrochemical performance of layered P2-type Na x Ni 0.167 Co 0.167 Mn 0.67 O 2 for sodium ion batteries
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Power Sources"
DOI: 10.1016/j.jpowsour.2017.07.057
Abstract: Abstract P2-type manganese-based ternary transition metal oxides have triggered extensive researches as potential cathode materials for sodium ion batteries. However, these kinds of materials display the large difference in electrochemical performance with sodium content varying… read more here.
Keywords: sodium content; electrochemical performance; sodium; 167co0 167mn0 ... See more keywords
Changes in the sodium content of New Zealand packaged breads: 2013 to 2023
Sign Up to like & getrecommendations! Published in 2025 at "Journal of Nutritional Science"
DOI: 10.1017/jns.2025.10020
Abstract: Abstract We aimed to compare the mean sodium content of New Zealand (NZ) packaged breads in 2013 and 2023 and assess compliance with the NZ Heart Foundation (HF) and World Health Organization (WHO) sodium reduction… read more here.
Keywords: new zealand; packaged breads; sodium; sodium content ... See more keywords
Gim (Porphyra yezoensis) Flakes for Decreased Sodium Content of Fried Surimi Fish Cake
Sign Up to like & getrecommendations! Published in 2024 at "Journal of Aquatic Food Product Technology"
DOI: 10.1080/10498850.2024.2371806
Abstract: ABSTRACT The study was to investigate the influence of the addition of sea vegetable (gim) flakes on physicochemical, nutritional, and antioxidative properties and stability over storage of salt-reduced fried fish cake. The addition of gim… read more here.
Keywords: fried fish; fish cake; cake; sodium content ... See more keywords
Sodium content of menu items in New York City chain restaurants following enforcement of the sodium warning icon rule, 2015–2017
Sign Up to like & getrecommendations! Published in 2022 at "PLOS ONE"
DOI: 10.1371/journal.pone.0274648
Abstract: In 2016, New York City (NYC) began enforcing a sodium warning regulation at chain restaurants, requiring placement of an icon next to any menu item containing >=2,300 mg sodium. As menu labeling may improve menu… read more here.
Keywords: chain restaurants; menu; sodium; sodium content ... See more keywords
Sodium reduction in margarine using NaCl substitutes.
Sign Up to like & getrecommendations! Published in 2017 at "Anais da Academia Brasileira de Ciencias"
DOI: 10.1590/0001-3765201720150618
Abstract: Sodium chloride is traditionally used as a food additive in food processing. However, because of its high sodium content, NaCl has been associated with chronic diseases. Margarine is a popular product that is used in… read more here.
Keywords: sodium content; less sodium; formulation; sodium ... See more keywords
ERRATUM: The impact of the reduction of sodium content in processed foods in salt intake in Brazil.
Sign Up to like & getrecommendations! Published in 2017 at "Cadernos de saude publica"
DOI: 10.1590/0102-311xer010117
Abstract: [This corrects the article doi: 10.1590/0102-311X00064615]. read more here.
Keywords: reduction sodium; sodium content; content processed; impact reduction ... See more keywords
Skin Sodium Concentration Correlates with Left Ventricular Hypertrophy in CKD.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of the American Society of Nephrology : JASN"
DOI: 10.1681/asn.2016060662
Abstract: The pathogenesis of left ventricular hypertrophy in patients with CKD is incompletely understood. Sodium intake, which is usually assessed by measuring urinary sodium excretion, has been inconsistently linked with left ventricular hypertrophy. However, tissues such… read more here.
Keywords: sodium content; ventricular hypertrophy; sodium; skin sodium ... See more keywords
Exploring the association between tissue sodium content, heart failure subtypes, and symptom burden: insights from magnetic resonance imaging
Sign Up to like & getrecommendations! Published in 2025 at "Frontiers in Cardiovascular Medicine"
DOI: 10.3389/fcvm.2025.1458152
Abstract: Aims Heart failure (HF) is a complex clinical syndrome with high morbidity and mortality, influenced significantly by sodium balance. Recently, magnetic resonance imaging (MRI) has emerged as a non-invasive method to evaluate tissue sodium load… read more here.
Keywords: heart; tissue sodium; sodium content; sodium ... See more keywords
Impact of Micronized Salt in Reducing the Sodium Content in Fresh Sausages
Sign Up to like & getrecommendations! Published in 2024 at "Foods"
DOI: 10.3390/foods13030459
Abstract: This study aimed to investigate the incorporation of micronized salt (MS) to reduce sodium content in fresh sausages while preserving technological, chemical, textural, and sensory characteristics. Four treatments were prepared: control (C) with 2.0% regular… read more here.
Keywords: salt; micronized salt; fresh sausages; sodium content ... See more keywords