Irradiation of reduced-sodium uncooked lamb sausage: antimicrobial efficacy and physicochemical impact
Sign Up to like & getrecommendations! Published in 2019 at "Brazilian Journal of Microbiology"
DOI: 10.1007/s42770-018-0016-3
Abstract: Excess sodium in food is associated with an increased risk of noncommunicable diseases. Faced with this reality, consumers are becoming aware of the importance of eating foods with reduced sodium content. This work assesses the… read more here.
Keywords: lamb sausage; sodium content; uncooked lamb; reduced sodium ... See more keywords
Study of the effectiveness of staphylococcins in biopreservation of Minas fresh (Frescal) cheese with a reduced sodium content.
Sign Up to like & getrecommendations! Published in 2019 at "International Journal of Food Microbiology"
DOI: 10.1016/j.ijfoodmicro.2019.05.014
Abstract: Abstract Reducing salt content in foods such as cheeses, while limiting the growth of spoilage microorganisms and foodborne pathogens, is a difficult challenge. One method that may prove useful is use of staphylococcins, which are… read more here.
Keywords: sodium content; cheese; minas fresh; content ... See more keywords
The critical role of sodium content on structure, morphology and electrochemical performance of layered P2-type Na x Ni 0.167 Co 0.167 Mn 0.67 O 2 for sodium ion batteries
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Power Sources"
DOI: 10.1016/j.jpowsour.2017.07.057
Abstract: Abstract P2-type manganese-based ternary transition metal oxides have triggered extensive researches as potential cathode materials for sodium ion batteries. However, these kinds of materials display the large difference in electrochemical performance with sodium content varying… read more here.
Keywords: sodium content; electrochemical performance; sodium; 167co0 167mn0 ... See more keywords
Sodium content of menu items in New York City chain restaurants following enforcement of the sodium warning icon rule, 2015–2017
Sign Up to like & getrecommendations! Published in 2022 at "PLOS ONE"
DOI: 10.1371/journal.pone.0274648
Abstract: In 2016, New York City (NYC) began enforcing a sodium warning regulation at chain restaurants, requiring placement of an icon next to any menu item containing >=2,300 mg sodium. As menu labeling may improve menu… read more here.
Keywords: chain restaurants; menu; sodium; sodium content ... See more keywords
Sodium reduction in margarine using NaCl substitutes.
Sign Up to like & getrecommendations! Published in 2017 at "Anais da Academia Brasileira de Ciencias"
DOI: 10.1590/0001-3765201720150618
Abstract: Sodium chloride is traditionally used as a food additive in food processing. However, because of its high sodium content, NaCl has been associated with chronic diseases. Margarine is a popular product that is used in… read more here.
Keywords: sodium content; less sodium; formulation; sodium ... See more keywords
ERRATUM: The impact of the reduction of sodium content in processed foods in salt intake in Brazil.
Sign Up to like & getrecommendations! Published in 2017 at "Cadernos de saude publica"
DOI: 10.1590/0102-311xer010117
Abstract: [This corrects the article doi: 10.1590/0102-311X00064615]. read more here.
Keywords: reduction sodium; sodium content; content processed; impact reduction ... See more keywords
Skin Sodium Concentration Correlates with Left Ventricular Hypertrophy in CKD.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of the American Society of Nephrology : JASN"
DOI: 10.1681/asn.2016060662
Abstract: The pathogenesis of left ventricular hypertrophy in patients with CKD is incompletely understood. Sodium intake, which is usually assessed by measuring urinary sodium excretion, has been inconsistently linked with left ventricular hypertrophy. However, tissues such… read more here.
Keywords: sodium content; ventricular hypertrophy; sodium; skin sodium ... See more keywords
Salty and Savoury Snacks Compliance with 2016 and 2019 Sodium Content Targets—Durban Market, South Africa
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph192114118
Abstract: South Africans consume a significantly high amount of sodium from salty snacks. The study aimed to evaluate savoury snacks (ready-to-eat savoury snacks, flavoured potato crisps and flavoured ready-to-eat, savoury snacks and potato crisps—salt and vinegar… read more here.
Keywords: compliance; sodium; savoury snacks; sodium content ... See more keywords
Sodium Content in Commonly Consumed Foods and Its Contribution to the Daily Intake
Sign Up to like & getrecommendations! Published in 2019 at "Nutrients"
DOI: 10.3390/nu12010034
Abstract: Salt consumption in many countries of the world exceeds the level recommended by WHO (5 g/day), which is associated with negative effects on health. Public health strategies to achieve the WHO’s objectives include salt content… read more here.
Keywords: sodium content; foods contribution; sodium; daily intake ... See more keywords
Australian Ready Meals: Does a Higher Health Star Rating Mean Lower Sodium Content?
Sign Up to like & getrecommendations! Published in 2022 at "Nutrients"
DOI: 10.3390/nu14061269
Abstract: Ready meals are typically a high sodium product and excessive sodium increases the risk for chronic disease. The study aimed to explore the association between sodium content, Health Star Rating (HSR) and the Healthy Food… read more here.
Keywords: sodium content; ready meals; sodium; hsr ... See more keywords
Sodium Content in Cereal-Based Products Sold in Italy: How Far Are We from the Global Benchmarks?
Sign Up to like & getrecommendations! Published in 2022 at "Nutrients"
DOI: 10.3390/nu14153088
Abstract: Reformulation of food products is one of the measures needed for reducing salt consumption. Accordingly, the World Health Organization (WHO) recently proposed global sodium benchmarks for different food categories to be used for setting national… read more here.
Keywords: cereal based; sodium content; based products; sodium ... See more keywords