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Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8526
Abstract: BACKGROUND Sodium dehydroacetate (Na-DHA) is a food and feed additive with antimicrobial effects. There is little information on Na-DHA residue levels in foods derived from animals. In this study, Na-DHA residue levels in swine tissues…
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Keywords:
feed;
residue levels;
sodium dehydroacetate;
dha residue ... See more keywords
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1
Published in 2022 at "Chemical Engineering Journal"
DOI: 10.1016/j.cej.2021.131530
Abstract: Abstract Sodium dehydroacetate (NADH) has good antibacterial effects and is widely used as a preservative in dairy products. However, NADH is toxic in large amounts, so it must be added to food in accordance with…
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Keywords:
system;
analysis detection;
sodium dehydroacetate;
analysis ... See more keywords
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Published in 2017 at "Scientific Reports"
DOI: 10.1038/srep46210
Abstract: Sodium dehydroacetate (Na-DHA) is used as a preservative in food, animal feeds and cosmetics. Severe haemorrhage in organs and prolongation of coagulation factors in Sprague–Dawley rats has been reported upon oral administration of Na-DHA. We…
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Keywords:
wistar rats;
coagulation;
serum pharmacokinetics;
sodium dehydroacetate ... See more keywords