Articles with "sodium dehydroacetate" as a keyword



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The tissue residues of sodium dehydroacetate used as feed preservative in swine.

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Published in 2018 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.8526

Abstract: BACKGROUND Sodium dehydroacetate (Na-DHA) is a food and feed additive with antimicrobial effects. There is little information on Na-DHA residue levels in foods derived from animals. In this study, Na-DHA residue levels in swine tissues… read more here.

Keywords: feed; residue levels; sodium dehydroacetate; dha residue ... See more keywords
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Rapid microfluidic analysis detection system for sodium dehydroacetate in foods

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Published in 2022 at "Chemical Engineering Journal"

DOI: 10.1016/j.cej.2021.131530

Abstract: Abstract Sodium dehydroacetate (NADH) has good antibacterial effects and is widely used as a preservative in dairy products. However, NADH is toxic in large amounts, so it must be added to food in accordance with… read more here.

Keywords: system; analysis detection; sodium dehydroacetate; analysis ... See more keywords
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Serum pharmacokinetics and coagulation aberration induced by sodium dehydroacetate in male and female Wistar rats

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Published in 2017 at "Scientific Reports"

DOI: 10.1038/srep46210

Abstract: Sodium dehydroacetate (Na-DHA) is used as a preservative in food, animal feeds and cosmetics. Severe haemorrhage in organs and prolongation of coagulation factors in Sprague–Dawley rats has been reported upon oral administration of Na-DHA. We… read more here.

Keywords: wistar rats; coagulation; serum pharmacokinetics; sodium dehydroacetate ... See more keywords