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Published in 2022 at "Clinical and Experimental Dental Research"
DOI: 10.1002/cre2.654
Abstract: To evaluate intermediate treatments between sodium hypochlorite and chlorhexidine gluconate irrigations for the prevention of a toxic brown precipitate in root canal therapy. read more here.
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Published in 2019 at "Microscopy Research and Technique"
DOI: 10.1002/jemt.23381
Abstract: The main purpose of this study was to compare the cyclic fatigue resistances of the three different nickel–titanium files in 2.5% sodium hypochlorite solution and distilled water at physiologic intracanal temperature (35°C). Three NiTi files… read more here.
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Published in 2019 at "Clinical Oral Investigations"
DOI: 10.1007/s00784-019-03060-2
Abstract: Objective To evaluate the effects of adjunctive delivery of a sodium hypochlorite gel in the treatment of peri-implant mucositis (PM). Materials and methods Forty-six subjects with 68 implants diagnosed with PM were randomly assigned to… read more here.
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Published in 2020 at "Fish Physiology and Biochemistry"
DOI: 10.1007/s10695-020-00843-3
Abstract: The wels catfish Silurus glanis is valuable fish for aquaculture. Its production relies mainly on artificial reproduction. One of the crucial steps determining success of the reproduction is elimination of egg stickiness after fertilization. To… read more here.
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Published in 2017 at "Acta biomaterialia"
DOI: 10.1016/j.actbio.2017.08.008
Abstract: The medical literature is replete with the maxim 'primum non nocere', cautioning health care providers to avoid doing any harm to human subjects in their delivery of medical care. Sodium hypochlorite (NaOCl) is a well-established… read more here.
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Published in 2020 at "Food microbiology"
DOI: 10.1016/j.fm.2020.103449
Abstract: The objective of this work was to assess the efficacy of sodium hypochlorite and peracetic acid for sanitization of Brazil nuts. To evaluate the natural microbiota of the nuts, the total bacteria and fungi as… read more here.
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Published in 2021 at "Food microbiology"
DOI: 10.1016/j.fm.2020.103714
Abstract: The objective of this study was to determine if the adaptation at planktonic stage to subinhibitory concentrations (SIC) of sodium hypochlorite (NaOCl) could modulate the biofilm forming ability of five Listeria monocytogenes strains V7, Scott… read more here.
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Published in 2018 at "Food Control"
DOI: 10.1016/j.foodcont.2017.12.027
Abstract: Abstract Aeromonas spp. are closely associated with food spoilage, and often enter the food chain through cross-contamination during processing from biofilms on food-contacted surfaces. The attachment abilities of two high-spoilage Aeromonas salmonicida isolates were compared.… read more here.
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Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2021.108179
Abstract: Abstract Vibrio parahaemolyticus is a biofilm-producing seafood-borne pathogen that causes gastrointestinal disease in humans. Therefore, our study aimed to assess the elimination effects (alone or in combination) of ultraviolet C (UV-C; 5 to 60 mW×s/cm2)… read more here.
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Published in 2018 at "Fuel"
DOI: 10.1016/j.fuel.2018.04.005
Abstract: Abstract Yanshan petroleum coke (YPC) was subjected to oxidation with aqueous sodium hypochlorite under mild conditions followed by subsequent solvent extraction to afford various arenecarboxylic acids (ACAs). In total, 77 compounds were identified with a… read more here.
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Published in 2021 at "Optik"
DOI: 10.1016/j.ijleo.2021.167328
Abstract: ABSTRACT Optical micro-bottle resonator (MBR) structure fabricated based on arc fusion approach is widely deployed to fabricate compact, cheap and versatile sensors. In this work, MBR sensor is proposed and demonstrated for measuring sodium hypochlorite… read more here.