Sodium Reduction Program Incorporating Genetic Profile and an AI-Based App
Sign Up to like & getrecommendations! Published in 2025 at "JAMA Network Open"
DOI: 10.1001/jamanetworkopen.2025.37540
Abstract: Key Points Question Does a sodium reduction program that incorporates a genetic profile and an artificial intelligence (AI)–based smartphone app effectively reduce salt intake among adults with elevated blood pressure and a sodium-sensitive genotype? Findings… read more here.
Keywords: sodium reduction; genetic profile; profile based; reduction program ... See more keywords
Rationale and design of the Study of Dietary Intervention Under 100 MMOL in Heart Failure (SODIUM‐HF)
Sign Up to like & getrecommendations! Published in 2018 at "American Heart Journal"
DOI: 10.1016/j.ahj.2018.08.005
Abstract: Background Patients with heart failure (HF) remain at high risk for future events despite medical and device therapy. Dietary sodium reduction is often recommended based on limited evidence. However, it is not known whether dietary… read more here.
Keywords: dietary sodium; heart; sodium reduction; sodium ... See more keywords
The effects of sodium reduction on the mechanical properties of doughs made from flours with a range of strengths using a mixograph
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2020.103071
Abstract: Abstract To devise strategies for meeting Health Canada's target for reduced-sodium bread production, relationships between dough formula (i.e., red spring wheat flour, salt (NaCl) and water content) and dough mechanical properties were examined. Mixograph energy… read more here.
Keywords: reduction; doughs made; properties doughs; sodium reduction ... See more keywords
The development of sodium reduction targets for New Zealand fast foods and a comparison with the current sodium contents of products
Sign Up to like & getrecommendations! Published in 2024 at "Journal of Nutritional Science"
DOI: 10.1017/jns.2024.35
Abstract: Abstract Sodium intake attributed to fast food is increasing globally. This research aims to develop maximum sodium reduction targets for New Zealand (NZ) fast foods and compare them with the current sodium content of products.… read more here.
Keywords: sodium reduction; fast foods; reduction targets; sodium ... See more keywords
Effects of Antihypertensive De-prescribing Strategies on Blood Pressure, Adverse Events, and Orthostatic Symptoms in Older Adults: Results from TONE.
Sign Up to like & getrecommendations! Published in 2021 at "American journal of hypertension"
DOI: 10.1093/ajh/hpab171
Abstract: BACKGROUND The Trial of Nonpharmacologic Interventions in the Elderly (TONE) demonstrated the efficacy of weight loss and sodium reduction to reduce hypertension medication use in older adults. However, the longer-term effects of drug withdrawal (DW)… read more here.
Keywords: blood pressure; sodium reduction; pressure adverse; adverse events ... See more keywords
Effective Strategies to Reduce Sodium in the Local Food Environment at Worksites and Congregate Sites (P04-028-19).
Sign Up to like & getrecommendations! Published in 2019 at "Current developments in nutrition"
DOI: 10.1093/cdn/nzz051.p04-028-19
Abstract: Objectives Excessive sodium consumption is a worldwide public health concern warranting food environment initiatives. The purpose of this study was to examine sodium reduction strategies utilized by the San Antonio Sodium Reduction Initiative (SRI) at… read more here.
Keywords: sodium reduction; ingredient; sodium; food environment ... See more keywords
Compendium of sodium reduction strategies in foods: A scoping review.
Sign Up to like & getrecommendations! Published in 2022 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12915
Abstract: In response to health concerns generated by increased sodium intake, many new approaches have been studied to reduce the sodium content in processed food. It has been suggested that reducing sodium in the food supply… read more here.
Keywords: food; sodium; scoping review; sodium reduction ... See more keywords
Sodium reduction in foods: Challenges and strategies for technical solutions.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of food science"
DOI: 10.1111/1750-3841.16433
Abstract: In many parts of the world, sodium consumption is higher than recommended levels, representing one of the most important food-related health challenges and leading to considerable economical costs for society. Therefore, there is a need… read more here.
Keywords: food; solutions sodium; sodium reduction; technical solutions ... See more keywords
A qualitative look at perception and experience of sodium reduction strategies in the food industry through focus groups and individual interviews.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of food science"
DOI: 10.1111/1750-3841.16564
Abstract: The high incidence of sodium overconsumption in the general population has led sodium reduction in commercial food products to become a topic of importance in the food industry. In order to bridge the gap between… read more here.
Keywords: food; food industry; sodium reduction; sodium ... See more keywords
Abstract MP48: Sex Difference, Circulating Short-chain Fatty Acids, Dietary Sodium Reduction in Untreated Hypertensives: A Randomized, Double-Blind, Placebo-Controlled Trial
Sign Up to like & getrecommendations! Published in 2020 at "Circulation"
DOI: 10.1161/circ.141.suppl_1.mp48
Abstract: Introduction: Short-chain fatty acids (SCFAs) are products from the fermentative activity of gut bacteria and almost all circulating SCFAs are microbial in origin. Emerging evidence suggests that circulating SCFAs play a role in blood pressure… read more here.
Keywords: dietary sodium; sodium; sodium reduction; sex ... See more keywords
The impact of different rates of sodium reduction on the central nervous system in acute hypernatremia in rabbits
Sign Up to like & getrecommendations! Published in 2025 at "Critical Care"
DOI: 10.1186/s13054-025-05377-9
Abstract: Acute hypernatremia is a prevalent electrolyte imbalance in the intensive care unit (ICU), closely associated with the severity of patients’ conditions. This study employs animal experimentation to investigate the effects of varying sodium reduction rates… read more here.
Keywords: sodium reduction; acute hypernatremia; group; sodium ... See more keywords