Rationale and design of the Study of Dietary Intervention Under 100 MMOL in Heart Failure (SODIUM‐HF)
Sign Up to like & getrecommendations! Published in 2018 at "American Heart Journal"
DOI: 10.1016/j.ahj.2018.08.005
Abstract: Background Patients with heart failure (HF) remain at high risk for future events despite medical and device therapy. Dietary sodium reduction is often recommended based on limited evidence. However, it is not known whether dietary… read more here.
Keywords: dietary sodium; heart; sodium reduction; sodium ... See more keywords
The effects of sodium reduction on the mechanical properties of doughs made from flours with a range of strengths using a mixograph
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2020.103071
Abstract: Abstract To devise strategies for meeting Health Canada's target for reduced-sodium bread production, relationships between dough formula (i.e., red spring wheat flour, salt (NaCl) and water content) and dough mechanical properties were examined. Mixograph energy… read more here.
Keywords: reduction; doughs made; properties doughs; sodium reduction ... See more keywords
Effects of Antihypertensive De-prescribing Strategies on Blood Pressure, Adverse Events, and Orthostatic Symptoms in Older Adults: Results from TONE.
Sign Up to like & getrecommendations! Published in 2021 at "American journal of hypertension"
DOI: 10.1093/ajh/hpab171
Abstract: BACKGROUND The Trial of Nonpharmacologic Interventions in the Elderly (TONE) demonstrated the efficacy of weight loss and sodium reduction to reduce hypertension medication use in older adults. However, the longer-term effects of drug withdrawal (DW)… read more here.
Keywords: blood pressure; sodium reduction; pressure adverse; adverse events ... See more keywords
Effective Strategies to Reduce Sodium in the Local Food Environment at Worksites and Congregate Sites (P04-028-19).
Sign Up to like & getrecommendations! Published in 2019 at "Current developments in nutrition"
DOI: 10.1093/cdn/nzz051.p04-028-19
Abstract: Objectives Excessive sodium consumption is a worldwide public health concern warranting food environment initiatives. The purpose of this study was to examine sodium reduction strategies utilized by the San Antonio Sodium Reduction Initiative (SRI) at… read more here.
Keywords: sodium reduction; ingredient; sodium; food environment ... See more keywords
Compendium of sodium reduction strategies in foods: A scoping review.
Sign Up to like & getrecommendations! Published in 2022 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12915
Abstract: In response to health concerns generated by increased sodium intake, many new approaches have been studied to reduce the sodium content in processed food. It has been suggested that reducing sodium in the food supply… read more here.
Keywords: food; sodium; scoping review; sodium reduction ... See more keywords
Sodium reduction in foods: Challenges and strategies for technical solutions.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of food science"
DOI: 10.1111/1750-3841.16433
Abstract: In many parts of the world, sodium consumption is higher than recommended levels, representing one of the most important food-related health challenges and leading to considerable economical costs for society. Therefore, there is a need… read more here.
Keywords: food; solutions sodium; sodium reduction; technical solutions ... See more keywords
A qualitative look at perception and experience of sodium reduction strategies in the food industry through focus groups and individual interviews.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of food science"
DOI: 10.1111/1750-3841.16564
Abstract: The high incidence of sodium overconsumption in the general population has led sodium reduction in commercial food products to become a topic of importance in the food industry. In order to bridge the gap between… read more here.
Keywords: food; food industry; sodium reduction; sodium ... See more keywords
Abstract MP48: Sex Difference, Circulating Short-chain Fatty Acids, Dietary Sodium Reduction in Untreated Hypertensives: A Randomized, Double-Blind, Placebo-Controlled Trial
Sign Up to like & getrecommendations! Published in 2020 at "Circulation"
DOI: 10.1161/circ.141.suppl_1.mp48
Abstract: Introduction: Short-chain fatty acids (SCFAs) are products from the fermentative activity of gut bacteria and almost all circulating SCFAs are microbial in origin. Emerging evidence suggests that circulating SCFAs play a role in blood pressure… read more here.
Keywords: dietary sodium; sodium; sodium reduction; sex ... See more keywords
Changes in primary healthcare providers’ attitudes and counseling behaviors related to dietary sodium reduction, DocStyles 2010 and 2015
Sign Up to like & getrecommendations! Published in 2017 at "PLoS ONE"
DOI: 10.1371/journal.pone.0177693
Abstract: High blood pressure is a major risk factor for cardiovascular disease. The 2013 ACC/AHA Lifestyle Management Guideline recommends counseling pre-hypertensive and hypertensive patients to reduce sodium intake. Population sodium reduction efforts have been introduced in… read more here.
Keywords: sodium; sodium reduction; 2010 2015; patients reduce ... See more keywords
Sodium reduction in margarine using NaCl substitutes.
Sign Up to like & getrecommendations! Published in 2017 at "Anais da Academia Brasileira de Ciencias"
DOI: 10.1590/0001-3765201720150618
Abstract: Sodium chloride is traditionally used as a food additive in food processing. However, because of its high sodium content, NaCl has been associated with chronic diseases. Margarine is a popular product that is used in… read more here.
Keywords: sodium content; less sodium; formulation; sodium ... See more keywords
Sodium Replacement with KCl and MSG: Attitudes, Perception and Acceptance in Reduced Salt Soups
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12102063
Abstract: Sodium intake is linked to multiple negative health outcomes, particularly hypertension, the leading cause of premature death globally. Sodium intake levels in human populations are high, due in part to our desire for palatable salty-tasting… read more here.
Keywords: replacement; kcl msg; sodium reduction; sodium ... See more keywords