Treatment of real sodium saccharin wastewater using multistage contact oxidation reactor and microbial community analysis.
Sign Up to like & getrecommendations! Published in 2019 at "Bioresource technology"
DOI: 10.1016/j.biortech.2019.121714
Abstract: In this study, multistage contact oxidation reactor (MCOR) with a novel carrier was used for treatment of high-strength sodium saccharin wastewater (SSW) under stepwise increasing salinities from 1.0% to 8.0%. The results revealed that MCOR… read more here.
Keywords: treatment; oxidation reactor; salinity; contact oxidation ... See more keywords
In situ photochemical deposition of Ag nanoparticles on polyester fiber membranes as flexible SERS substrates for sensitive detection of sodium saccharin in soft drinks
Sign Up to like & getrecommendations! Published in 2021 at "Microchemical Journal"
DOI: 10.1016/j.microc.2021.106003
Abstract: Abstract Flexible surface-enhanced Raman scattering (SERS) substrates, specifically paper-based SERS substrates, are generally employed in many practical applications. However, paper-based SERS substrate quantitation is still challenging because of the inferior uniformity originating from the irregular… read more here.
Keywords: fiber membranes; sodium saccharin; sers substrates; situ photochemical ... See more keywords
Maternal exposure of rats to sodium saccharin during gestation and lactation on male offspring
Sign Up to like & getrecommendations! Published in 2022 at "Biology of Reproduction"
DOI: 10.1093/biolre/ioac190
Abstract: Abstract We investigated the effects of fetal programming in Sprague–Dawley rats through the maternal consumption of sodium saccharin on the testicular structure and function in male offspring. Feed intake and efficiency, organ and fat weight,… read more here.
Keywords: male offspring; consumption; saccharin gestation; sodium saccharin ... See more keywords
Development of a direct competitive enzyme-linked immunosorbent assay for quantitation of sodium saccharin residue in food.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of food science"
DOI: 10.1111/1750-3841.15767
Abstract: Sodium saccharin is a common artificial sweetener. However, due to its possible carcinogenic effects and causing metabolic disorders, many countries have strictly regulated its use in food. In the study, we prepared a specific monoclonal… read more here.
Keywords: residue food; saccharin residue; food; sodium saccharin ... See more keywords
Drinking Non-nutritive Sweetness Solution of Sodium Saccharin or Rebaudioside a for Guinea Pigs: Influence on Histologic Change and Expression of Sweet Taste Receptors in Testis and Epididymis
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2021.720889
Abstract: Saccharin sodium and rebaudioside A are extensively used as non-nutritive sweeteners (NNSs) in daily life. NNSs elicit a multitude of endocrine influences on animals, differing across species and chemically distinct sweeteners, whose exposure induce activation… read more here.
Keywords: taste; guinea; taste receptors; sweet taste ... See more keywords