Subacute feeding toxicity of low-sodium sausages manufactured with sodium substitutes and biopolymer-encapsulated saltwort (Salicornia herbacea) in a mouse model.
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DOI: 10.1002/jsfa.10087
Abstract: BACKGROUND Low-sodium sausages were manufactured by sodium substitution and biopolymer encapsulation, and a diet comprising 10% treatment sausages (6 treatment groups: C: 100 % NaCl, T1: 55 % sodium substitute + 45 % saltwort salt), T2… read more here.
Keywords: sodium; toxicity; low sodium; sodium sausages ... See more keywords