Unexpected Rheological Behavior of a Hydrophobic Associative Shellac-Based Oligomeric Food Thickener.
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DOI: 10.1021/acs.jafc.8b01148
Abstract: Sodium shellac constituted of a "surfactant" monomer, which is sensitive to shear stress, exhibits shear-thickening behavior at a low concentration (5 wt %), and reacts with H+ to retain transient high viscosity under shear, is… read more here.
Keywords: thickener; sodium shellac; food; behavior ... See more keywords