Thermal, conformational and rheological properties of κ-carrageenan-sodium stearoyl lactylate gels and solutions.
Sign Up to like & getrecommendations! Published in 2018 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2018.04.002
Abstract: Polysaccharide-surfactant blends are widely used in foods. However, their possible mutual interactions have not been extensively studied. The purpose of this work was to examine how the anionic surfactant sodium stearoyl lactylate (SSL) affects different… read more here.
Keywords: gels solutions; properties carrageenan; sodium stearoyl; stearoyl lactylate ... See more keywords
Physicochemical and In Vitro Starch Residual Digestion Structures of Extruded Maize and Sorghum Starches Added with Sodium Stearoyl Lactylate
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12101988
Abstract: This research aimed to characterize the physicochemical, in vitro digestion, and structural features of digestion residues of maize and sorghum starches subjected to thermoplastic extrusion, along with the influence of Sodium Stearoyl Lactylate (SSL), to… read more here.
Keywords: physicochemical vitro; starch; sorghum starches; maize sorghum ... See more keywords