Sodium–Taste Cells Require Skn-1a for Generation and Share Molecular Features with Sweet, Umami, and Bitter Taste Cells
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DOI: 10.1523/eneuro.0385-20.2020
Abstract: Abstract Taste buds are maintained via continuous turnover of taste bud cells derived from local epithelial stem cells. A transcription factor Skn-1a (also known as Pou2f3) is required for the generation of sweet, umami (savory),… read more here.
Keywords: taste cells; sodium taste; taste; salty taste ... See more keywords