Sign Up to like & get
recommendations!
0
Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8110
Abstract: BACKGROUND Polymerized whey protein-sodium tripolyphosphate can be induced to gel in an acidic environment provided during fermentation. The variety of thickening agent has an influence on texture that is an essential aspect of yogurt quality…
read more here.
Keywords:
sodium tripolyphosphate;
protein sodium;
whey protein;
Sign Up to like & get
recommendations!
1
Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2021.106844
Abstract: Abstract Plant protein-based meat analogs have attracted attention as alternatives to meat products. To improve the fibrous structure of textured wheat gluten (TWG), different phosphates (sodium tripolyphosphate, sodium pyrophosphate, and sodium hexametaphosphate) were added to…
read more here.
Keywords:
fibrous structure;
sodium;
sodium tripolyphosphate;
wheat gluten ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2018 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2018.01.023
Abstract: Fish-purified antioxidant peptide (AOP)-loaded chitosan nanoparticles (CSNPs) were synthesized based on the ionotropic gelation between CS and sodium tripolyphosphate (TPP). The ΞΆ-potential showed an earlier rise and later decrease with increasing concentrations of AOP. Transmission…
read more here.
Keywords:
tripolyphosphate nanoparticles;
nanoparticles efficient;
sodium tripolyphosphate;
efficient vehicles ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2021 at "ACS Omega"
DOI: 10.1021/acsomega.1c01444
Abstract: Textile dyes from wastewater effluent are highly toxic to both living species and aqueous environments. An environmentally friendly method to remove hazardous dyes from wastewater in the textile industry has been a challenge. Chitosan (CS)…
read more here.
Keywords:
sodium tripolyphosphate;
removal;
chitosan activated;
membrane ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2019 at "Food Science and Technology International"
DOI: 10.1177/1082013219881519
Abstract: The objective of this research was to investigate the influence of various levels (0.0, 0.1, 0.2, 0.3, 0.4, 0.5%) of added encapsulated polyphosphates (sodium tripolyphosphate; sodium pyrophosphate) combined with unencapsulated polyphosphate to total 0.5% on…
read more here.
Keywords:
sodium tripolyphosphate;
encapsulated sodium;
sodium pyrophosphate;
sodium ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.1012864
Abstract: Phosphates and trehalose are widely accepted additives in animal muscle products. In this study, the effects of pre-soaking with sodium tripolyphosphate (STPP) and trehalose under vacuum permeation (VP) conditions on the physicochemical properties of shrimp…
read more here.
Keywords:
stpp trehalose;
sodium tripolyphosphate;
muscle;
vacuum permeation ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2023 at "Membranes"
DOI: 10.3390/membranes13020229
Abstract: A new family of environmentally friendly and low-cost membranes based on readily available mineral and polymeric materials has been developed from cast suspensions of kaolin and chitosan using aqueous phase separation and polyethylene glycol as…
read more here.
Keywords:
chitosan composite;
kaolin chitosan;
sodium tripolyphosphate;
cross linking ... See more keywords