Articles with "soft candy" as a keyword



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Soft Candy as an Electronic Material Suitable for Salivary Conductivity-Based Medical Diagnostics in Resource-Scarce Clinical Settings.

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Published in 2021 at "ACS applied materials & interfaces"

DOI: 10.1021/acsami.1c11306

Abstract: Soft candy was discovered to be an excellent electronic material and was used to fabricate electrodes for salivary conductivity-based diagnostics. Using a simple molding process, a soft candy (Tootsie Roll) was made into 20 ×… read more here.

Keywords: candy; soft candy; conductivity based; electronic material ... See more keywords

Preparation and Evaluation of Tangerine Peel-Niacinamide-Gelatin Soft Candy with Antiaging Potential

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Published in 2025 at "ACS Omega"

DOI: 10.1021/acsomega.5c09583

Abstract: With the growing recognition of functional foods in regulating physiological functions and delaying chronic disease progression, the development of innovative dosage forms has become a major research focus. This study developed a tangerine peel–niacinamide–gelatin (NTp-Gel)… read more here.

Keywords: peel niacinamide; soft candy; tangerine peel; niacinamide gelatin ... See more keywords

The Effects of Naematelia aurantialba on the Pasting and Rheological Properties of Starch and the Research and Development of Soft Candy

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Published in 2024 at "Foods"

DOI: 10.3390/foods13020247

Abstract: To study the effects of Naematelia aurantialba (NA) on the rheological and gelatinization properties of starch, the processing methods of NA were diversified. In this study, the gelatinization and rheological properties of corn starch (CS)… read more here.

Keywords: ecs; naematelia aurantialba; ecs ecs; effects naematelia ... See more keywords