Evaluation of the effectiveness of different preservation techniques on the inactivation of Listeria monocytogenes by using challenge testing protocol in the fresh, soft cheese - paneer
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109359
Abstract: Abstract Paneer is a fresh, soft, unripened cheese, falls under the category of ready to eat product. From 2010 to 2015, because of consumption of soft cheese, several multistate outbreaks of Listeria monocytogenes happened in… read more here.
Keywords: product; challenge testing; soft cheese; growth ... See more keywords
Electronic Nose for Differentiation and Quantification of Yeast Species in White Fresh Soft Cheese
Sign Up to like & getrecommendations! Published in 2022 at "Applied Bionics and Biomechanics"
DOI: 10.1155/2022/8472661
Abstract: Detection of food spoilage with simple and fast methods is an important issue in food security and safety. The present study is mainly aimed at identifying and quantifying four yeast species in white fresh soft… read more here.
Keywords: soft cheese; yeast species; species white; fresh soft ... See more keywords
Nutritional, antioxidant, and antimicrobial assessment of carrot powder and its application as a functional ingredient in probiotic soft cheese.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of dairy science"
DOI: 10.3168/jds.2022-22090
Abstract: Carrots (the main source of carotenoids) have multiple nutritional and health benefits. The objectives of this study were to evaluate the compositional, antioxidant, and antimicrobial properties of carrot powder and to examine its effect on… read more here.
Keywords: soft cheese; antioxidant antimicrobial; carrot powder; carrot ... See more keywords
Occurrence of Listeria spp. in Soft Cheese and Ice Cream: Effect of Probiotic Bifidobacterium spp. on Survival of Listeria monocytogenes in Soft Cheese
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11213443
Abstract: Listeria monocytogenes is one of the most important emerging foodborne pathogens. The objectives of this work were to investigate the incidence of Listeria spp. and L. monocytogenes in soft cheese and ice cream in Assiut… read more here.
Keywords: ice cream; soft cheese; bifidobacterium spp; listeria spp ... See more keywords
Investigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods
Sign Up to like & getrecommendations! Published in 2022 at "Italian Journal of Food Safety"
DOI: 10.4081/ijfs.2022.9983
Abstract: The present study aimed at assessing the occurrence of microbiological hazards (Listeria monocytogenes, Staphylococcus aureus, Salmonella spp. and Escherichia coli O157) in an artisanal soft cheese produced in northern Italy. In the same product total… read more here.
Keywords: soft cheese; microbiological hazards; artisanal soft; cheese produced ... See more keywords
Antioxidant potential of a soft cheese (paneer) supplemented with the extracts of date (Phoenix dactylifera L.) cultivars and its whey
Sign Up to like & getrecommendations! Published in 2019 at "Asian-Australasian Journal of Animal Sciences"
DOI: 10.5713/ajas.18.0750
Abstract: Objective The present study was conducted to evaluate the antioxidant potential of paneer, a soft cheese supplemented with various water soluble date extracts during storage. Further, the whey obtained from all the paneer samples was… read more here.
Keywords: date extracts; paneer supplemented; paneer; date ... See more keywords