Soft confectionery products: Quality parameters, interactions with processing and ingredients.
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DOI: 10.1016/j.foodchem.2022.132735
Abstract: The motivation in the preference of confectionery products consists of the perception formed during the purchase and consumption. This perception is a direct determining factor in the repeated purchasing behavior of the consumer. Also, the… read more here.
Keywords: quality characteristics; confectionery products; confectionery; products quality ... See more keywords