Articles with "soft drinks" as a keyword



Association Between Soft Drink Consumption and Mortality in 10 European Countries.

Sign Up to like & get
recommendations!
Published in 2019 at "JAMA internal medicine"

DOI: 10.1001/jamainternmed.2019.2478

Abstract: Importance Soft drinks are frequently consumed, but whether this consumption is associated with mortality risk is unknown and has been understudied in European populations to date. Objective To examine the association between total, sugar-sweetened, and… read more here.

Keywords: sweetened soft; sugar sweetened; mortality; artificially sweetened ... See more keywords

Consumption of sugar‐sweetened and artificially sweetened soft drinks and risk of cancers not related to obesity

Sign Up to like & get
recommendations!
Published in 2019 at "International Journal of Cancer"

DOI: 10.1002/ijc.32772

Abstract: Consumption of sugary drinks increases the risk of obesity. Previously, we reported a positive association between sugar‐sweetened soft drink consumption and obesity‐related cancer, but this association was not fully explained by obesity; in contrast, we… read more here.

Keywords: sweetened soft; sugar sweetened; obesity; consumption ... See more keywords

Quantification of Phthalate Esters in Carbonated Soft Drinks by Hollow Fiber-Microporous Membrane Liquid-Liquid Extraction and 96-Well Plate System Using Natural Deep Eutectic Solvents Based on Fatty Acids.

Sign Up to like & get
recommendations!
Published in 2024 at "Journal of separation science"

DOI: 10.1002/jssc.70060

Abstract: This study introduces a green approach to sample preparation by applying natural deep eutectic solvents (NADES) to determine phthalates in carbonated soft drinks using high-performance liquid chromatography with diode array detector (HPLC-DAD). The method employs… read more here.

Keywords: carbonated soft; liquid; methodology; phthalate ... See more keywords
Photo from archive.org

Consortia formed by yeasts and acetic acid bacteria Asaia spp. in soft drinks

Sign Up to like & get
recommendations!
Published in 2017 at "Antonie Van Leeuwenhoek"

DOI: 10.1007/s10482-017-0959-7

Abstract: Yeast strains and acetic acid bacteria were isolated from spoiled soft drinks with characteristic flocs as a visual defect. Polymerase chain reaction and amplification of a partial region of the LSU rRNA gene identified the… read more here.

Keywords: asaia spp; bacteria asaia; acetic acid; acid bacteria ... See more keywords

Sonochemical synthesis of graphene oxide sheets supported Cu2S nanodots for high sensitive electrochemical determination of caffeic acid in red wine and soft drinks

Sign Up to like & get
recommendations!
Published in 2019 at "Composites Part B: Engineering"

DOI: 10.1016/j.compositesb.2018.09.099

Abstract: Abstract A nanocatalyst based on copper sulfide nanodots grown on graphene oxide sheets nanocompsite (Cu2S NDs@GOS NC) was synthesized by a simple sonochemical techniques and applied in electrocatalytic sensing of caffeic acid (CA). The structural… read more here.

Keywords: cu2s nds; oxide sheets; nds gos; graphene oxide ... See more keywords

Determination of β-carotene in soft drinks using a stochastic sensor based on a graphene–porphyrin composite

Sign Up to like & get
recommendations!
Published in 2019 at "Electrochemistry Communications"

DOI: 10.1016/j.elecom.2019.106581

Abstract: Abstract A stochastic sensor based on a graphene–porphyrin composite (Gr-TPyP) paste was designed for the determination of β-carotene in soft drinks and its response characteristics studied. A linear response was obtained in the concentration range… read more here.

Keywords: carotene soft; stochastic sensor; determination; sensor based ... See more keywords
Photo from wikipedia

Industry levy versus banning promotion on soft drinks in Scotland: A distributional analysis

Sign Up to like & get
recommendations!
Published in 2022 at "Food Policy"

DOI: 10.1016/j.foodpol.2021.102191

Abstract: Abstract In 2018, Public Health England and the UK House of Parliament introduced a soft drinks industry levy to reduce the amount of sugar in sugar-sweetened beverages (SSBs). In addition to the positive results coming… read more here.

Keywords: sugar; drinks levy; industry levy; banning promotions ... See more keywords

Material selection for environmental responsibility: the case of soft drinks packaging in Brazil

Sign Up to like & get
recommendations!
Published in 2017 at "Journal of Cleaner Production"

DOI: 10.1016/j.jclepro.2016.04.130

Abstract: The unprecedented scale of packaging waste in global soft drinks supply chains is attracting increasing attention due to its environmental, social and economic impacts. The selection of the most feasible packaging options is one of… read more here.

Keywords: material selection; selection environmental; selection; case ... See more keywords

Parents' Perceptions and Responses to the UK Soft Drinks Industry Levy.

Sign Up to like & get
recommendations!
Published in 2020 at "Journal of nutrition education and behavior"

DOI: 10.1016/j.jneb.2019.11.005

Abstract: OBJECTIVE To record parents' awareness of the UK soft drinks industry levy (SDIL) and explore associations between negative psychological reactance to the levy and motivation and intentions to change consumption and purchasing. METHODS A cross-sectional… read more here.

Keywords: industry levy; intentions change; soft drinks; drinks industry ... See more keywords

Parliamentary reaction to the announcement and implementation of the UK Soft Drinks Industry Levy: applied thematic analysis of 2016–2020 parliamentary debates

Sign Up to like & get
recommendations!
Published in 2024 at "Public Health Nutrition"

DOI: 10.1017/s1368980024000247

Abstract: Abstract Objective: The UK Soft Drinks Industry Levy (SDIL) (announced in March 2016; implemented in April 2018) aims to incentivise reformulation of soft drinks to reduce added sugar levels. The SDIL has been applauded as… read more here.

Keywords: announcement; soft drinks; implementation; drinks industry ... See more keywords

The UK Soft Drinks Industry Levy and childhood hospital admissions for asthma in England

Sign Up to like & get
recommendations!
Published in 2024 at "Nature Communications"

DOI: 10.1038/s41467-024-49120-4

Abstract: Sugar sweetened beverage consumption has been suggested as a risk factor for childhood asthma symptoms. We examined whether the UK Soft Drinks Industry Levy (SDIL), announced in March 2016 and implemented in April 2018, was… read more here.

Keywords: drinks industry; industry levy; soft drinks; hospital admissions ... See more keywords