Association Between Soft Drink Consumption and Mortality in 10 European Countries.
Sign Up to like & getrecommendations! Published in 2019 at "JAMA internal medicine"
DOI: 10.1001/jamainternmed.2019.2478
Abstract: Importance Soft drinks are frequently consumed, but whether this consumption is associated with mortality risk is unknown and has been understudied in European populations to date. Objective To examine the association between total, sugar-sweetened, and… read more here.
Keywords: sweetened soft; sugar sweetened; mortality; artificially sweetened ... See more keywords
Consumption of sugar‐sweetened and artificially sweetened soft drinks and risk of cancers not related to obesity
Sign Up to like & getrecommendations! Published in 2019 at "International Journal of Cancer"
DOI: 10.1002/ijc.32772
Abstract: Consumption of sugary drinks increases the risk of obesity. Previously, we reported a positive association between sugar‐sweetened soft drink consumption and obesity‐related cancer, but this association was not fully explained by obesity; in contrast, we… read more here.
Keywords: sweetened soft; sugar sweetened; obesity; consumption ... See more keywords
Consortia formed by yeasts and acetic acid bacteria Asaia spp. in soft drinks
Sign Up to like & getrecommendations! Published in 2017 at "Antonie Van Leeuwenhoek"
DOI: 10.1007/s10482-017-0959-7
Abstract: Yeast strains and acetic acid bacteria were isolated from spoiled soft drinks with characteristic flocs as a visual defect. Polymerase chain reaction and amplification of a partial region of the LSU rRNA gene identified the… read more here.
Keywords: asaia spp; bacteria asaia; acetic acid; acid bacteria ... See more keywords
Sonochemical synthesis of graphene oxide sheets supported Cu2S nanodots for high sensitive electrochemical determination of caffeic acid in red wine and soft drinks
Sign Up to like & getrecommendations! Published in 2019 at "Composites Part B: Engineering"
DOI: 10.1016/j.compositesb.2018.09.099
Abstract: Abstract A nanocatalyst based on copper sulfide nanodots grown on graphene oxide sheets nanocompsite (Cu2S NDs@GOS NC) was synthesized by a simple sonochemical techniques and applied in electrocatalytic sensing of caffeic acid (CA). The structural… read more here.
Keywords: cu2s nds; oxide sheets; nds gos; graphene oxide ... See more keywords
Determination of β-carotene in soft drinks using a stochastic sensor based on a graphene–porphyrin composite
Sign Up to like & getrecommendations! Published in 2019 at "Electrochemistry Communications"
DOI: 10.1016/j.elecom.2019.106581
Abstract: Abstract A stochastic sensor based on a graphene–porphyrin composite (Gr-TPyP) paste was designed for the determination of β-carotene in soft drinks and its response characteristics studied. A linear response was obtained in the concentration range… read more here.
Keywords: carotene soft; stochastic sensor; determination; sensor based ... See more keywords
Industry levy versus banning promotion on soft drinks in Scotland: A distributional analysis
Sign Up to like & getrecommendations! Published in 2022 at "Food Policy"
DOI: 10.1016/j.foodpol.2021.102191
Abstract: Abstract In 2018, Public Health England and the UK House of Parliament introduced a soft drinks industry levy to reduce the amount of sugar in sugar-sweetened beverages (SSBs). In addition to the positive results coming… read more here.
Keywords: sugar; drinks levy; industry levy; banning promotions ... See more keywords
Material selection for environmental responsibility: the case of soft drinks packaging in Brazil
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Cleaner Production"
DOI: 10.1016/j.jclepro.2016.04.130
Abstract: The unprecedented scale of packaging waste in global soft drinks supply chains is attracting increasing attention due to its environmental, social and economic impacts. The selection of the most feasible packaging options is one of… read more here.
Keywords: material selection; selection environmental; selection; case ... See more keywords
Parents' Perceptions and Responses to the UK Soft Drinks Industry Levy.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of nutrition education and behavior"
DOI: 10.1016/j.jneb.2019.11.005
Abstract: OBJECTIVE To record parents' awareness of the UK soft drinks industry levy (SDIL) and explore associations between negative psychological reactance to the levy and motivation and intentions to change consumption and purchasing. METHODS A cross-sectional… read more here.
Keywords: industry levy; intentions change; soft drinks; drinks industry ... See more keywords
Potential human health risk assessment of potentially toxic elements intake via consumption of soft drinks purchased from different Egyptian markets
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Environmental Analytical Chemistry"
DOI: 10.1080/03067319.2020.1770742
Abstract: Consumption of soft drinks with high potentially toxic elements concentrations may lead to acute or chronic poisoning. Soft drinks have been shown to contain traces of some potentially toxic elemen... read more here.
Keywords: toxic elements; potentially toxic; consumption soft; potential human ... See more keywords
The Relationship between Marketing and Brand Equity: Salvador Consumers Perception of Soft Drinks
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Products Marketing"
DOI: 10.1080/10454446.2019.1659899
Abstract: ABSTRACT The present research analyzes the relationship between advertising and the dimensions of brand equity, from the perspective of the consumers of soft drinks in the city of Salvador, BA, in Brazil. Two constructs related… read more here.
Keywords: advertising; brand; relationship; brand equity ... See more keywords
Civilized cola and peasant pozol: young people’s social representations of a traditional maize beverage and soft drinks within food systems of Chiapas, Mexico
Sign Up to like & getrecommendations! Published in 2019 at "Agroecology and Sustainable Food Systems"
DOI: 10.1080/21683565.2019.1631935
Abstract: ABSTRACT In Mexico, industrially grown and transformed foods have seen their consumption explode over the past half-century and soft drinks embody an emblematic example of the impact these shifts can have on health, traditional foodways,… read more here.
Keywords: traditional maize; agroecology; pozol; maize beverage ... See more keywords