Articles with "soft durum" as a keyword



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E40 glutenase detoxification capabilities of residual gluten immunogenic peptides in in vitro gastrointestinal digesta of food matrices made of soft and durum wheat

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Published in 2022 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2022.974771

Abstract: Gluten degrading enzymes, which are commonly referred to as “glutenases,” represent attractive candidates for the development of a pharmacological treatment of gluten related disorders, such as coeliac disease (CeD). Endoprotease-40 (E40), a novel glutenase secreted… read more here.

Keywords: wheat; residual gluten; soft durum; gastrointestinal digesta ... See more keywords